Our inaugural issues travels the length of Mexico's sun-soaked Baja peninsula, from Cabo San Lucas to Tijuana. With the Pacific Ocean to the west, and the Sea of Cortez to the east, Baja California boasts some of the freshest shellfish in the world. But it’s not just about the coastline. The peninsula’s North is home to a temperate climate similar to the Mediterranean. There, you’ll find Mexico's wine country, where vegetable-driven cuisine is reimagining and redefining Mexican cooking.
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