The average consumer in Europe eats 7kg of chocolate every year. However, in a world where people are becoming increasingly interested in the food they eat, we felt that chocolate was being unfairly left out of the conversation. Tired of seeing chocolate misrepresented, and the stories of so many passionate people going unheard, we knew we had to do something about it – so we got to work creating Cacao Magazine.
Cacao is the first international print magazine entirely dedicated to the chocolate industry. Much like the chocolate-making process, the layout of our magazine follows the “bean-to-bar” sequence.
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